I've never stir-fried cabbage, but this was a perfect side dish for our Chinese New Year meal. The red pepper flakes add a certain amount of heat and you can add more or less to suit your taste. Only use a knife to quarter the cabbage and remove the core. Tear the cabbage by hand into bite sized pieces. It adds a rustic touch and it seems to cook better as well!
3 T. peanut oil
1 - 2 dried red pepper flakes
8 cloves garlic, chopped
4 cups hand torn cabbage
1 t. salt
1 T. soy sauce
In a large skillet, heat peanut oil over high heat. Add red pepper flakes and garlic. Cook for 15 seconds.
Add cabbage and soy sauce and stir for 5 minutes.
Add salt just before serving.
Enjoy!
Adapted from www.chinboo.com
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