This is one of my favorite breakfasts. The local grocery had "breakfast chops" on sale this week. These are thinly sliced pork chops which can be cooked in a matter of minutes, actually more quickly than you could fry some bacon slices. A light coating with seasoned flour is all they needed.
4 - 5 breakfast pork chops
1/2 cup self-rising flour
salt and black pepper to taste
3 - 4 T. vegetable oil
Mix flour with salt and pepper in a shallow plate. Lightly coat pork chops in flour.
Heat oil in a large skillet over medium-high heat. Slowly add pork chops to skillet and cook 2 - 3 minutes on each side until golden brown. Serve immediately.
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